Plaintain Flour

A versatile, nutrient-rich, gluten-free flour made from 100% unripe green plantains. It has a mild, slightly sweet flavor, making it an excellent alternative to all-purpose flour for both sweet and savory recipes. 

Key Features 

1. Naturally gluten-free and grain-free 
2. High in fiber, potassium, and resistant starch 
3. Light texture perfect for baking, cooking, or making traditional swallow