Cassava Fufu Flour

A gluten-free flour made from fermented and dried cassava, used to create a smooth, elastic, and slightly tangy fufu – a staple ‘swallow’ food across West and Central Africa. 

Key Features 

1. Made from 100% cassava through a traditional fermentation process 
2. Creates a smooth, stretchy dough 
3. An excellent alternative to wheat flour in some recipes