Palm oil

Authentic Nigerian Red Palm Oil, naturally rich in beta-carotene, giving it a deep red color and a distinct, rich, earthy, slightly nutty flavor. It is the foundational cooking oil for countless traditional West African dishes, from Banga soup to Jollof rice.

• Key Features

  • Distinctively earthy, rich, and nutty flavor

  • Naturally deep red color from high beta-carotene content

  • The essential oil for authentic West African cooking