Stock fish (Various Cuts & Sizes)

Authentic Stockfish is unsalted fish, typically cod, that is dried naturally by cold air and wind, a traditional preservation method originating from Norway. It has an exceptionally long shelf life and must be soaked before use, rewarding the cook with a uniquely clean, intense, and savory flavor that is legendary in Nigerian soups.

• Key Features

  • Uniquely clean, intense, and non-salty seafood flavor

  • Traditional preservation method for a one-of-a-kind product

  • A highly prized ingredient for special soups like White Soup (Ofe Nsala)