Ehuru (Ground)

Also known as Calabash Nutmeg or African Nutmeg, Ehuru is a seed prized for its highly fragrant, nutmeg-like aroma and flavor. It is a traditional thickener and flavoring agent used in Nigerian soups and stews. 

Key Features 

1. Fragrant and aromatic with a warm, nutty flavor 
2. Available ground for convenience or whole for maximum freshness 
3. A key ingredient in Banga soup, Pepper soup, and Ogbono soup