Akpi

 Akpi (also known as ‘Njansang’ or ‘Wild Mango Seed’) is a traditional West African spice and thickener. When ground, it has a unique nutty, earthy flavor and is used to naturally thicken and add body to soups like Bitterleaf and Egusi.

• Key Features

  • Nutty, earthy flavor

  • Acts as a natural thickening agent for soups

  • Sold whole to preserve its oils and aroma before grinding