Bay Leaves (Dried)

Dried bay leaves have a subtle, woodsy, and slightly floral aroma that is released slowly during cooking. They are a classic addition to stews, soups, and braises, adding a layer of background complexity.

• Key Features

  • Aromatic and woodsy flavor

  • Essential for stews, soups, and braised dishes

  • Removed before serving, as they impart flavor without being eaten